Serving the South
Where Every Dish Tells a Southern Story
At SouthernChild, food is more than a meal—it’s a journey through Southern heritage, heart, and history. Every plate is a reflection of Chef Rodney Smith’s roots, passion, and the memories that shaped his love for cooking.
available upon booking
SCROLL DOWN
Southern Flavors
Crafted with love and tradition—every bite tells the story of the South.
Authentic Southern Flavors
Crafted with love and tradition—every bite tells the story of the South.
Made from Scratch
Fresh ingredients, soulful recipes, and genuine Southern care in every dish.
Authentic Southern Flavors
Crafted with love and tradition—every bite tells the story of the South.
Friendly Service
Warm hospitality that makes you feel like family from the moment you arrive.
Authentic Southern Flavors
Crafted with love and tradition—every bite tells the story of the South.
Reliable Delivery
Bringing the taste of Southern comfort right to your doorstep—hot and fresh.
Authentic Southern Flavors
Crafted with love and tradition—every bite tells the story of the South.
Rodney Smith
Chef
A graduate of Auguste Escoffier School of Culinary Arts’ a Real SouthernChild.
ABOUT US
Crafting Culinary Stories with Chef Rodney Smith
SouthernChild is doing much more than just making delicious food for the community: Telling the story of our culture and heritage through each plate and experience. The “Ratatouille Moment”: Chef Rodney Smith Serves Memory and Home on Every Plate.
We have been mentioned In Auguste Escoffier School of Culinary Arts’, Rough draft magazine, Atlanta magazine, secret Atlanta and all over the media when it comes to culinary. A graduate of Auguste Escoffier School of Culinary Arts’ a Real SouthernChild.
BOOKING TABLE
Book Your Southern Experience
SOUTHERN SIGNATURES
Savor the Soul of the South in Every Bite
- Blending heritage recipes with modern culinary artistry
- Using locally sourced, fresh ingredients for authentic flavor
- Honoring family traditions passed down through generations
- Crafting every plate with love, culture, and creativity
Every Visit Feels Like Coming Home
At SouthernChild, every meal is more than just food—it’s a story of heritage, heart, and Southern hospitality. Chef Rodney Smith brings tradition to life, blending soulful recipes with a touch of modern artistry to create moments you’ll always remember.
Seafood Creations
85%
Smoked & Grilled Meats
90%
Fresh Farm Vegetables
97%
Fresh Products
0
%
Happy Clients
0
m
Unique Dishes
0
%
